How to Make Homemade Chicken afgani

Chicken afgani
Chicken afgani

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken afgani. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken afgani is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Chicken afgani is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have chicken afgani using 24 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken afgani:
  1. Take Chicken
  2. Get Curd
  3. Take Small onion
  4. Prepare Garlic cloves, chopped
  5. Get Ginger piece
  6. Make ready Coriander leaves
  7. Get black pepper corns
  8. Get Cumin seeds
  9. Take Green chillies
  10. Take Milk
  11. Get Chat masala
  12. Take Pistachios
  13. Make ready Salt
  14. Get Dry fenugreek leaves
  15. Take Lemon juice
  16. Take Green cardamon
  17. Make ready Cloves
  18. Take smokey flavour-
  19. Prepare Green cardamons
  20. Prepare Coal
  21. Prepare Butter
  22. Prepare Oil
  23. Make ready Cream
  24. Take Garam masala powder
Steps to make Chicken afgani:
  1. Add ginger, garlic, onion, green chilli, pista, coriander leaves, cumin seeds, black pepper in mixer jar and grind it to make a fine paste.
  2. In a bowl add curd and milk, mix well then add the grind masala, salt, chat masala, garam masala, fenugreek leaves, lemon juice and mix well then add chicken pieces for marinating and keep it aside for 1hour.
  3. Take a pan add oil and fry the chicken well and keep the fired chicken aside.
  4. Then in the same oil drain and add clove, green cardamon and the leftover mixture and cook well by covering the lid and after 2 minutes add the chicken pieces and cook it well and check. Then add some water for making the chicken gravy and cook well, then add cream, mix well and keep the flame low and cook it for 15 minutes. Then burn the coal and keep in the chicken with clove, green cinnamon, butter and cover the lid for the smoky flavour.
  5. Ready to serve with garlic butter naan.
  6. Enjoy it with your family.

So that’s going to wrap it up for this exceptional food chicken afgani recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!