Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken sausage and spinach ricotta ravioli. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chicken Sausage and Spinach Ricotta Ravioli is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Chicken Sausage and Spinach Ricotta Ravioli is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken sausage and spinach ricotta ravioli using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken Sausage and Spinach Ricotta Ravioli:

1. Prepare scallion chopped
2. Prepare Roma tomato, diced
3. Make ready lemon
4. Take Italian chicken sausage
5. Take Italian seasoning
6. Take spinach ricotta ravioli
7. Take chicken or veggie stock
8. Prepare sour cream

Steps to make Chicken Sausage and Spinach Ricotta Ravioli:

1. Cook sausage and white scallions over a drizzle of olive oil on Med-high heat. Add seasoning. Stir in tomato and cook 1-2 min. Turn off heat.
2. Boil water with salt. Add ravioli gently, and reduce to a simmer. Cook, stirring occasionally 4-5 min. Drain pasta.
3. Stir in stock to sausage. Squeeze half a lemon. Cook 1-2 min. Add sour cream and 1 tbsp butter. Add ravioli. Stir. Serve with remaining fresh lemon juice and scallions.

So that’s going to wrap it up with this special food chicken sausage and spinach ricotta ravioli recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!