Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken shawarma bork. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Shawarma Bork is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Chicken Shawarma Bork is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken shawarma bork using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Shawarma Bork:

1. Make ready garlic, minced
2. Get plain yogurt
3. Prepare shawarma spice blend
4. Get chicken cutlet
5. Prepare zucchini, cubed
6. Take Roma tomato, cubed
7. Get scallions, chopped
8. Take lemon
9. Prepare sour cream
10. Prepare chicken or veggie stock
11. Prepare tumeric
12. Prepare couscous
13. Get hummus

Instructions to make Chicken Shawarma Bork:

1. Preheat oven to 425. Combine half the garlic, half the shawarma spice, 1 tbs olive oil, the yogurt, 1 tsp salt, and pepper. Pat chicken dry, and marinade
2. Combine sour cream, remaining garlic, salt and pepper. Add 1 tsp water until drizzling consistency.
3. Toss zucchini, tomato, olive oil, shawarma spice, salt, and pepper. Roast 15-18 minutes.
4. Heat olive oil over medium heat. Remove chicken from marinade, allowing excess to drip off. Cook chicken until brown, 6-8 min per side. Remove, cool, slice.
5. Heat olive oil in small pot, add white parts of scallions, cook for one minute. Add stock, 1/4 tsp turmeric, 1 tbs butter, salt. Once boiling, stir in couscous. Cover and remove from heat. Let stand at least 5 minutes.
6. Fluff couscous, toss veggies, squeeze lemon juice, too with chicken and hummus. Drizzle with white sauce and add remaining scallions.

So that’s going to wrap this up with this special food chicken shawarma bork recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!