Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, leftover roast pork with vegetable chow mein. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Leftover Roast Pork with Vegetable Chow Mein is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Leftover Roast Pork with Vegetable Chow Mein is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook leftover roast pork with vegetable chow mein using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Leftover Roast Pork with Vegetable Chow Mein:

1. Make ready For the sauce
2. Take oyster sauce
3. Make ready dark soy sauce
4. Make ready light soy sauce
5. Take rice vinegar
6. Make ready white sugar
7. Take sesame oil roasted
8. Make ready water
9. Make ready For the Chow Mein
10. Get fresh egg noodles (or 3 ounces dried)
11. Take leftover roast pork
12. Make ready salt
13. Get canola oil (divided)
14. Take yellow onion (thinly sliced)
15. Take red bell pepper (thinly sliced)
16. Take zucchini (cut into thin strips)
17. Get shiitake mushrooms (fresh; thinly sliced)
18. Get fresh ginger (grated)
19. Prepare garlic (minced)

Steps to make Leftover Roast Pork with Vegetable Chow Mein:

1. Gather the sauce ingredients. In a small bowl, combine the sauce ingredients. Mix well and set aside.
2. Gather the remaining ingredients. Bring a large pot of water to a boil and add 1 tablespoon of salt. Add the noodles and boil for 2 minutes.
3. Drain the noodles and rinse well with cold water. Place the noodles in a bowl and toss with 1 tablespoon of oil.
4. Heat a large non-stick pan until very hot. Add 2 tablespoons of oil and sauté the onion and red bell pepper until just tender, about 2 minutes.
5. Add the zucchini and mushrooms and continue to stir-fry until golden brown, about 5 minutes. Transfer the vegetables to a bowl
6. Reheat the same pan until very hot. Add the remaining 2 tablespoons of oil and sauté the ginger and garlic for several seconds. Add leftover pork and cook for about 5 minutes. Add the noodles and stir-fry until the noodles are heated through, about 5 minutes.
7. Return the vegetables to the pan with the noodles, add the sauce, and continue to toss the noodles until they are well combined and heated through.
8. Transfer to a warmed platter. Serve immediately and enjoy!

So that’s going to wrap this up with this special food leftover roast pork with vegetable chow mein recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!