Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, brad's copycat ihop oreo pancakes w/ custard creme. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Visit an International House of Pancakes near you or order online. Family Feasts (IHOP 'N GO only). IHOP's New Limited-Edition Pancakes Are Topped With Vanilla Crème Brûlée Custard Cream. Make mouth-watering IHOP pancakes at home using Todd Wilbur's copycat recipe available here.

Brad's copycat IHOP oreo pancakes w/ custard creme is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Brad's copycat IHOP oreo pancakes w/ custard creme is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have brad's copycat ihop oreo pancakes w/ custard creme using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Brad's copycat IHOP oreo pancakes w/ custard creme:

1. Take For the pancakes
2. Prepare Your favorite pancake mix
3. Get 12 oreo cookies
4. Make ready Maple syrup
5. Take For the custard cream
6. Prepare 2 cups milk
7. Prepare 6 tbs white sugar
8. Take 2 1/2 tbs corn starch
9. Get Pinch salt
10. Make ready 6 egg yolks
11. Take 1 tsp vanilla extract
12. Take 3 tbs butter, softened

There is nothing better than these IHOP Copycat Pancakes on a lazy Saturday morning. Warm, fluffy with melted butter and warm maple syrup. The stack consists of buttermilk pancakes that are filled with Oreo cookie pieces. It's drizzled with cupcake icing, more Oreo cookie pieces, and whipped topping.

Instructions to make Brad's copycat IHOP oreo pancakes w/ custard creme:

1. Heat milk in a saucepan on medium low heat. Stir often.
2. Place the rest of the custard ingredients, except butter, in a mixing bowl. Whisk until mixed well.
3. When milk starts to get bubbly, careful not to scald it, remove from heat. Slowly drizzle milk into the egg mixture to temper the eggs. Continue until all of the milk is incorporated.
4. Return to the pan and cook on medium low until mixture starts to thicken. Whisk constantly at this point. It will only take a few seconds after it starts bubbling for it to thicken. Once it thickens, remove from heat and whisk in softened butter.
5. Transfer mixture to a bowl. Allow to cool a bit. At this point you can either chill this in the fridge, or serve it without chilling. It is up to you. But either way, cover with saran wrap. Press down onto the custard surface. This prevents a skin from forming on it.
6. Next, mix your pancake mix. The mix I used called for 3/2. Mix/water. Mix it a little thinner than normal. It will thicken when the cookies are added.
7. Place cookies in a ziplock bag. Remove air. Crush with a rolling pin or mallet. The size of the crush is up to you. It can be course or fine. Mix into pancake batter.
8. Heat a pan for the pancakes. Just under medium heat. I used a cast iron griddle. Before cooking each cake, add butter to pan. Cook pancakes to desired size and doneness.
9. I did the double stack. Spread custard in between pancakes. Douse with syrup over top. Add another large dollop of custard on top and garnish with a cookie. Serve immediately. Enjoy.

The stack consists of buttermilk pancakes that are filled with Oreo cookie pieces. It's drizzled with cupcake icing, more Oreo cookie pieces, and whipped topping. IHOP Pumpkin Pancakes recipe During the holiday season this particular pancake flavor sells like…well, you know. The key was definitely the real butter on top. I used land o lakes whipped butter (in the tub) and that is a great copycat of that big ball of butter they put on your stack in the restaurant.

So that’s going to wrap it up with this exceptional food brad's copycat ihop oreo pancakes w/ custard creme recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!