Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, roasted pork shoulder butt charsiu. jon style. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

ROASTED PORK SHOULDER BUTT CHARSIU. JON STYLE is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. ROASTED PORK SHOULDER BUTT CHARSIU. JON STYLE is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have roasted pork shoulder butt charsiu. jon style using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make ROASTED PORK SHOULDER BUTT CHARSIU. JON STYLE:

1. Make ready / 600 gr. 2 pork shoulder butt strips
2. Take 5 spices seasoning
3. Make ready cinnamon stick
4. Take star anise
5. Prepare fennel seeds
6. Make ready Sichuan peppercorns
7. Get whole cloves
8. Get charsiu sauce
9. Get Shaoxing rice wine
10. Take light soy sauce
11. Prepare oyster sauce
12. Make ready hoisin sauce
13. Get honey
14. Make ready teaspoonful 5 spices seasoning
15. Make ready minced garlic cloves
16. Get minced ginger
17. Take water
18. Make ready glace
19. Make ready charsiu sauce
20. Take paprika
21. Prepare honey

Steps to make ROASTED PORK SHOULDER BUTT CHARSIU. JON STYLE:

1. METHOD - Use a grinder machine to pulverize together the 5 spices ingredients.
2. In a bowl combine the ingredients for the charsiu sauce.
3. In a large sealing bag marinate the pork with ¼ cup charsiu sauce. Marinate it for at least 4 hours
4. Turn on the oven at 350° F / 176° C. - Heat a top stove griddle and seal the pork strips on both sides. - Place a small griddle on top a baking dish and place the pork strips on top. Cook in the oven for around 75 minutes.
5. At the meantime combine in a bowl the ingredients for the glaze. - Once in a while brush the pork strips top with the glace and turn it around.
6. In a small pot bring to a boil the rest of the sauce. - In a small bowl, mix well 2 teaspoons cornstarch and 1 tablespoon water. Once the sauce is a boiling add cornstarch mixing well.
7. After taking the pork off the oven slice it and drizzle with the sauce. - Serve immediately

So that’s going to wrap it up for this special food roasted pork shoulder butt charsiu. jon style recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!