Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, babi hong. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Babi Hong is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Babi Hong is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook babi hong using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Babi Hong:

1. Make ready 400 g pork belly (strips)
2. Get 2 tbsp dark soy sauce
3. Make ready 2 tbsp oyster sauce
4. Make ready 2 tbsp shaoxing wine
5. Get 3 tbsp sugar
6. Make ready Salt and pepper
7. Take Sayur asin item (soaked)
8. Prepare 4 cloves garlic (chopped)
9. Prepare 2 star anise seed
10. Take to taste Ginger
11. Get 1 Green onion
12. Get as needed Cornstarch

Steps to make Babi Hong:

1. Pan fry the pork till cooked
2. Cut the pork strips to 4 cm long and marinate with dark soy, oyster sauce and sugar, set aside for a while
3. Stir fry the vegetables with garlic and the excess marinade liquid then add the star anise
4. Place the pork belly in the bowl and put the vegetables and sliced green onion and ginger on top then steam for 1 hour
5. After it's done take the star anise, ginger, and green onion away
6. Put the steamed pork on a plate and take the juice to a pan and thicken it with cornstarch
7. Pour the thickened sauce on top of the pork and enjoy with rice

So that is going to wrap this up for this exceptional food babi hong recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!