Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, babi hong. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Babi Hong is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Babi Hong is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have babi hong using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Babi Hong:

1. Make ready pork belly (strips)
2. Get dark soy sauce
3. Take oyster sauce
4. Get shaoxing wine
5. Take sugar
6. Take Salt and pepper
7. Take Sayur asin item (soaked)
8. Take garlic (chopped)
9. Prepare star anise seed
10. Take Ginger
11. Prepare Green onion
12. Take Cornstarch

Steps to make Babi Hong:

1. Pan fry the pork till cooked
2. Cut the pork strips to 4 cm long and marinate with dark soy, oyster sauce and sugar, set aside for a while
3. Stir fry the vegetables with garlic and the excess marinade liquid then add the star anise
4. Place the pork belly in the bowl and put the vegetables and sliced green onion and ginger on top then steam for 1 hour
5. After it's done take the star anise, ginger, and green onion away
6. Put the steamed pork on a plate and take the juice to a pan and thicken it with cornstarch
7. Pour the thickened sauce on top of the pork and enjoy with rice

So that is going to wrap it up for this special food babi hong recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!