Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken and pork adobo. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken and pork adobo is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chicken and pork adobo is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook chicken and pork adobo using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken and pork adobo:
- Make ready chicken (legs or thighs), bone-in and skin-on
- Prepare boneless pork shoulder steak, cut into 1 in strips
- Get garlic (about 18 cloves) peeled and crushed
- Get whole black peppercorns
- Prepare bay leaves
- Make ready rice wine vinegar
- Make ready apple cider vinegar
- Take soy sauce
Instructions to make Chicken and pork adobo:
- Throw all the ingredients into a medium pot. Add a 1/2 cup water and several grinds of freshly cracked pepper. Let marinate 30 minutes, mixing occasionally so all the meat has a chance to soak in the marinade.
- Put the pot on medium heat. Add enough water to almost submerge the meat. Cover and let simmer 1 hour until the pork is tender.
- Carefully remove the chicken and pork. Strain the sauce and skim the layer of oil floating on top. Put the pot on medium-high heat and return the sauce. Bring to a boil and let reduce while you crisp the meat.
- Put a medium pan on high heat. Add a splash of veg oil and lay the chicken and pork pieces in. Let fry for 2 to 3 minutes, then turn over to crisp the other side. Serve with rice, with the sauce on the side.
So that’s going to wrap this up with this exceptional food chicken and pork adobo recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

