Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, jambalaya with andouille sausage, grilled chicken and shrimp. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Using both andouille sausage and juicy pink shrimp, jambalaya is like a spicy surf-and-turf. Instead of the dry seasonings listed, I used two heaping teaspoons of the. Andouille Sausage with Gulf Shrimp and Blue Claw Crab Meat !!! Chicken and sausage Jambalaya Southern Charm with Ketra Thomas.

Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook jambalaya with andouille sausage, grilled chicken and shrimp using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp:

1. Prepare 3 chicken breast, skinless, boneless (I grill with butter, salt, pepper)
2. Get 1 lb andouille sausage links, sliced
3. Prepare 1 lb extra large shrimp (20-30 count)
4. Prepare 1 large diced onion
5. Get 3-4 garlic cloves
6. Get 1 bell pepper finely chopped (red, yellow, (gives it color) or green
7. Take 2 stalks celery, finely chopped
8. Take 3-4 cups chicken broth
9. Prepare 1/2 tsp dried thyme
10. Get 1/2 tsp dried oregano
11. Prepare 1/2 tsp ground marjoram
12. Make ready 1 tbsp Cajun seansoning
13. Get 1/2 tsp cayenne pepper (for the kick I do 1 tsp)
14. Take 1/2 tsp salt
15. Prepare 1/2 tsp pepper
16. Make ready 1 tsp smoked paprika
17. Prepare Olive oil

Spicy jambalaya with chicken and andouille sausage. This Jambalaya is flavor city, with smoked andouille sausage and shrimp, the Cajun holy trinity of onions, peppers, and celery, fire roasted tomatoes I love shrimp here, but you can also do chicken or your favorite seafood. Just make sure you always retain the important elements for jambalaya. Served over rice or rice cooked with the jambalaya for What is in a jambalaya?

Instructions to make Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp:

1. I grill 3 chicken breast with butter, salt, pepper, and garlic salt, let cool and cube or put in pot on stove with water and cook 20 minutes. Cool and cube up.
2. In a large pot turn heat to medium high and sauté' in olive oil, onion, garlic, celery, bell pepper 2 to 3 minutes.
3. Add chicken broth, cubed chicken, sliced andouille sausage and shrimp. Stir in all seasonings. You may need to add a little more chicken broth, will cook down. Cook on medium and sir occasionally for 1 hour. We put it on rice!!

Just make sure you always retain the important elements for jambalaya. Served over rice or rice cooked with the jambalaya for What is in a jambalaya? A good jambalaya contains chicken, sausage, and shrimp cooked with the trinity of New Orleans flavors, celery, onion and bell. This is an easy classic chicken, shrimp, and sausage jambalaya recipe made with the standard "holy trinity" of onions, bell peppers, and celery. This jambalaya is a delicious combination of rice, chicken, andouille sausage, and shrimp.

So that is going to wrap this up for this exceptional food jambalaya with andouille sausage, grilled chicken and shrimp recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!