Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, pastelon de platano y carne (sweet plaintain and meat pie). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Pastelon de platano y carne (Sweet plaintain and meat pie) is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Pastelon de platano y carne (Sweet plaintain and meat pie) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook pastelon de platano y carne (sweet plaintain and meat pie) using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pastelon de platano y carne (Sweet plaintain and meat pie):

1. Prepare Meat filling
2. Prepare Ground beef
3. Prepare Bacon or salt pork chopped
4. Get Apple sauce unsweetened
5. Make ready hard boiled eggs chopped
6. Prepare Ham flavor bullion
7. Make ready Sazon goya
8. Prepare Diced onion
9. Get Diced tomato
10. Prepare Diced sweet peppers
11. Get Spanish olives w/pimento chopped
12. Prepare Oregano,Cumin, Cilantro
13. Get Sofrito (see recipe)
14. Make ready Tomato sauce
15. Make ready Plaintain mix
16. Make ready Sweet plaintains (yellow/ black skin)
17. Take Butter
18. Get heavy cream or milk
19. Prepare Salt
20. Make ready Parmesan cheese

Steps to make Pastelon de platano y carne (Sweet plaintain and meat pie):

1. Cut plaintain ends and into thirds. Boil in salted water with skin until fork tender.
2. Cook bacon and brown your meat in the drippins. Add chopped and diced veggies, bullion, sazon, sofrito and spices. Cook until veggies are translucent, about 5 mins. And applesauce, tomato sauce and chopped eggs. Simmer on low until all the ingredients are combined. Taste and add your own flavors as necessary. Mix should have a bit of sweetness to it.
3. Preheat oven and butter your lasagna pan. Set aside.
4. The plaintains should be ready when the skin starts to separate from the plaintain. Remove skin and mash with butter,milk and cheese.
5. Place 1/2 of plaintain mix on bottom of pan and spread evenly, Add all of the meat mix( I use a strainer to drain any oils from meat before dropping into pan). Pour remaining plaintain mix and spread evenly. Sprinkle any type of cheese as desired on top of pastelon. (I use fresh grated parm)
6. Heat in oven for 30 mins until bubbly and enjoy! Buen Provecho mi gente!

So that’s going to wrap it up for this special food pastelon de platano y carne (sweet plaintain and meat pie) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!