Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, stirfry leeks and pork. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Stirfry leeks and pork is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Stirfry leeks and pork is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have stirfry leeks and pork using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Stirfry leeks and pork:

1. Get 1.5 lb Pork
2. Make ready 1 green Bell pepper cut into strips
3. Get 4 med Leeks chopped coarsely
4. Make ready Mushrooms sliced into large chunks
5. Take 1 sm Onion chopped
6. Make ready 1 " piece skinned Fresh Ginger
7. Take 2 tsp ginger powder
8. Take 1 head Fresh Garlic
9. Make ready 1 Tbsp olive oil
10. Get 2-4 Tbs Veg oil
11. Prepare 2 cups Stock or bullion
12. Make ready Salt
13. Make ready 1 tsp black Pepper
14. Prepare 3 Tbsp Soy sauce
15. Make ready 1.5 Tbsp corn starch

Steps to make Stirfry leeks and pork:

1. Slice pork into strips or chunks and place into a container to marinade
2. Add black pepper, 1 Tbsp soy sauce, ginger powder, pinch salt, olive oil, 1/2 the garlic and 1 cup stock or bullion. Refrigerate at least 2 hrs.
3. While meat rests prep and wash all veggies
4. Heat a large wok and 2 Tbsp veg oil over med-med/high heat. Once hot add sugar till caramelized. Add meat and cook till just done. (5-8 min) remove from pan
5. Add remaining veg oil to pan and bring back up to heat. Add remaining fresh garlic and the fresh ginger. You can grate the ginger or chop very fine. I used a garlic press at this point.
6. The garlic and ginger will release their flavor into the oil (once you smell garlic and ginger strongly) at this point add the onion and leek. Mix in the mushrooms and peppers as well as the remaining stock.
7. Bring to a simmer and cook covered for 5 min till warmed through. Add meat and mix together. Continue cooking until the leeks have reduced and the peppers and softened.
8. Thicken with cornstarch and remove from heat. Serve over white rice. Enjoy hot!

So that’s going to wrap this up with this special food stirfry leeks and pork recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!