Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, stirfry leeks and pork. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Stirfry leeks and pork is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Stirfry leeks and pork is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook stirfry leeks and pork using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Stirfry leeks and pork:

1. Take Pork
2. Make ready green Bell pepper cut into strips
3. Prepare med Leeks chopped coarsely
4. Make ready Mushrooms sliced into large chunks
5. Take sm Onion chopped
6. Make ready " piece skinned Fresh Ginger
7. Make ready ginger powder
8. Take Fresh Garlic
9. Make ready olive oil
10. Take Veg oil
11. Prepare Stock or bullion
12. Take Salt
13. Get black Pepper
14. Make ready Soy sauce
15. Take corn starch

Steps to make Stirfry leeks and pork:

1. Slice pork into strips or chunks and place into a container to marinade
2. Add black pepper, 1 Tbsp soy sauce, ginger powder, pinch salt, olive oil, 1/2 the garlic and 1 cup stock or bullion. Refrigerate at least 2 hrs.
3. While meat rests prep and wash all veggies
4. Heat a large wok and 2 Tbsp veg oil over med-med/high heat. Once hot add sugar till caramelized. Add meat and cook till just done. (5-8 min) remove from pan
5. Add remaining veg oil to pan and bring back up to heat. Add remaining fresh garlic and the fresh ginger. You can grate the ginger or chop very fine. I used a garlic press at this point.
6. The garlic and ginger will release their flavor into the oil (once you smell garlic and ginger strongly) at this point add the onion and leek. Mix in the mushrooms and peppers as well as the remaining stock.
7. Bring to a simmer and cook covered for 5 min till warmed through. Add meat and mix together. Continue cooking until the leeks have reduced and the peppers and softened.
8. Thicken with cornstarch and remove from heat. Serve over white rice. Enjoy hot!

So that’s going to wrap this up with this exceptional food stirfry leeks and pork recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!