Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, easy dwenjang jjigae (korean miso stew) for 2. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

In this video I am going to show you how to make a warm and hearty (and vegan!) doenjang-jjigae (Korean soybean paste stew). It is very simple and fast to. Learn how to make staple Korean stew - doenjang jjigae (Korean soybean paste stew) at home. Doenjang jjigae (된장찌개) is one of the most popular Korean stew dishes made with Korean soybean paste (doenjang), a type of fermented bean paste made of soybean and brine.

Easy Dwenjang Jjigae (Korean Miso Stew) for 2 is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Easy Dwenjang Jjigae (Korean Miso Stew) for 2 is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have easy dwenjang jjigae (korean miso stew) for 2 using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Dwenjang Jjigae (Korean Miso Stew) for 2:

1. Prepare 1/2 onion, diced
2. Make ready 1 medium zucchini, cut into quarters lengthwise then cut into roughly 3/4-inch pieces
3. Get 2 garlic cloves peeled and smashed
4. Get 1 small jalapeño, cut into 1/8-inch slices
5. Prepare Optional: 1 medium potato, peeled and cut into 3/4-inch cubes
6. Take 1/4 pound pork shoulder, cut into thin strips
7. Make ready 3 Tablespoons dwenjang (Korean miso) or Japanese miso
8. Take Optional: 1/2 to 1 Tablespoon gochugaru (Korean red chili flakes) or 1/4 to 1/2 teaspoon cayenne for added heat
9. Take 1/2 teaspoon sugar
10. Take 3 cups water or unsalted stock
11. Take Optional: 1/2 brick of tofu cut into 1/2” cubes

For vegetables, I usually use Korean white. Korean bean paste stew with beef and vegetables. "Dwen Jang" is Korean bean paste. Learn how to make authentic Korean soybean paste stew called "Doenjang Jjigae", the ultimate Korean comfort Doenjang Jjigae (Korean soybean paste stew) reminds me of my father. You can use miso but it will taste a little different.

Steps to make Easy Dwenjang Jjigae (Korean Miso Stew) for 2:

1. Put all ingredients in a small pot.
2. Add water or stock.
3. Turn heat on to medium high and bring to a boil. This will take about 15 minutes. (See next pic.)
5. Turn heat down to medium, put lid on askew, and simmer for another 15 to 20 minutes. If you want tofu and/or potatoes, this is the time to add them with a good pinch of salt to adjust the seasoning for the water they're going to release.
6. That's it. Enjoy!

Learn how to make authentic Korean soybean paste stew called "Doenjang Jjigae", the ultimate Korean comfort Doenjang Jjigae (Korean soybean paste stew) reminds me of my father. You can use miso but it will taste a little different. Generally Miso is milder than doenjang but you can look for. Doenjang Jjigae, or Soybean Paste Stew, is a staple in Korean traditional meals. The earthy flavor of soybean paste is fused with hearty vegetables like The stew is perfected by robust yet soft tofu.

So that is going to wrap it up for this special food easy dwenjang jjigae (korean miso stew) for 2 recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!