Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy dwenjang jjigae (korean miso stew) for 2. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Easy Dwenjang Jjigae (Korean Miso Stew) for 2 is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Easy Dwenjang Jjigae (Korean Miso Stew) for 2 is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have easy dwenjang jjigae (korean miso stew) for 2 using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Dwenjang Jjigae (Korean Miso Stew) for 2:

1. Get onion, diced
2. Make ready medium zucchini, cut into quarters lengthwise then cut into roughly 3/4-inch pieces
3. Prepare garlic cloves peeled and smashed
4. Make ready small jalapeño, cut into 1/8-inch slices
5. Take Optional: 1 medium potato, peeled and cut into 3/4-inch cubes
6. Make ready pork shoulder, cut into thin strips
7. Take dwenjang (Korean miso) or Japanese miso
8. Prepare Optional: 1/2 to 1 Tablespoon gochugaru (Korean red chili flakes) or 1/4 to 1/2 teaspoon cayenne for added heat
9. Get sugar
10. Prepare water or unsalted stock
11. Make ready Optional: 1/2 brick of tofu cut into 1/2” cubes

Steps to make Easy Dwenjang Jjigae (Korean Miso Stew) for 2:

1. Put all ingredients in a small pot.
2. Add water or stock.
3. Turn heat on to medium high and bring to a boil. This will take about 15 minutes. (See next pic.)
5. Turn heat down to medium, put lid on askew, and simmer for another 15 to 20 minutes. If you want tofu and/or potatoes, this is the time to add them with a good pinch of salt to adjust the seasoning for the water they're going to release.
6. That's it. Enjoy!

So that’s going to wrap this up for this special food easy dwenjang jjigae (korean miso stew) for 2 recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!