Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pancit sotanghon. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Pancit Sotanghon is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Pancit Sotanghon is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have pancit sotanghon using 16 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Pancit Sotanghon:
- Prepare cabbage
- Make ready medium onion chopped
- Get garlic minced
- Prepare medium carrots cut into strips
- Get small red bell pepper chopped
- Make ready green onions cut into 1 inch parts
- Prepare chicken bouillon cubes
- Take pork sliced into small cubes
- Prepare cooked and shredded chicken meat
- Prepare chicken broth
- Prepare oyster sauce
- Take soy aauce
- Prepare olive oil
- Prepare sotanghong noodles
- Get Salt and pepper for taste
- Make ready Calamansi for desired taste
Steps to make Pancit Sotanghon:
- In a large pot boil chicken meat until cooked then set aside both chicken and broth
- Let it cool off then shred chicken into strips and set aside
- Cut all vegetables and set aside
- Take chicken broth and place noodles and simmer for 10 minutes
- Drain noodles and save chicken broth then set aside noodles and broth
- Take a pan or wok, pour oil and heat then sauté garlic and onions
- Add chicken and pork and sauté for 5-7 minuted
- Add bell pepper, cabbage, and carrots and cook for 3-4 more minutes then set asise
- In a different pot or wok pour in chicken broth and boil then add chicken bouillon cubes and stir
- Add salt and pepper for taste
- Add soy sauce and oyster sauce and simmer for a few minutes
- Mix everything thoroughly and add cooked noodles and vegetables
- Garnish with green onions and serve with calamansi or onions! Enjoy!
So that’s going to wrap this up for this special food pancit sotanghon recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

