Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, porkbelly in chinese sticky barbeque sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Porkbelly in Chinese sticky barbeque sauce is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Porkbelly in Chinese sticky barbeque sauce is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook porkbelly in chinese sticky barbeque sauce using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Porkbelly in Chinese sticky barbeque sauce:

1. Get 4 stripes pork belly
2. Take 1/3 cup hoisin sauce
3. Prepare 1/3 cup soy sauce
4. Take 3 tbsp shaoxing cooking wine
5. Take 2 tbsp sugar
6. Make ready 2 tbsp mince garlic
7. Make ready 2 tbsp sriracha sauce
8. Prepare 1 tsp blackpepper
9. Take 1 tsp salt to taste / beef powder optional

Instructions to make Porkbelly in Chinese sticky barbeque sauce:

1. Mixed the sauce : minced garlic, hoisin sauce, shaoxing wine, soy sauce, sriracha, sugar,black pepper,and salt
2. Marinated the porkbelly for about 1 hour or more for better result
3. Place pork belly without the sauce in foil plate, grill in the oven for about 25 mins in 200 celcius degrees.. tips always flip in 10-15 mins,it will cooked even
4. Put a pan in medium heat,put the cooked porkbelly from the oven,and stir fry with the remaining sauce till it sticky
5. Best serve with rice and asian salads

So that is going to wrap this up for this special food porkbelly in chinese sticky barbeque sauce recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!