Simple Way to Make Quick Samp and Lamb Tripe meat

Samp and Lamb Tripe meat
Samp and Lamb Tripe meat

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, samp and lamb tripe meat. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Samp and Lamb Tripe meat is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Samp and Lamb Tripe meat is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have samp and lamb tripe meat using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Samp and Lamb Tripe meat:
  1. Get 2 kg Lamb tripe
  2. Prepare 1 onion
  3. Get 1 TSP garlic and ginger
  4. Take 1 beef stock cube
  5. Prepare 1 tsp bbq
  6. Get 1 TSP steak n chop spice
  7. Make ready 1 TSP lamb spice
  8. Get 1 red pepper
  9. Take 3 TBS minestrone soup
Instructions to make Samp and Lamb Tripe meat:
  1. Pre soak tripe, this type of meat need to be clean thoroughly, so I would say after 5 times rinse and rinse I would say it's clean.
  2. Then cut it into pieces and cook it for almost an hour cause the lamb tripe is not like the beef tripe after an hour it's soft and cooked
  3. Then add the onion, garlic and ginger paste also add red pepper then add the beef stock, let it cook for a while then after that add BBQ, steak n chop spice, lamb spice low the heat and let it simmer.
  4. Then prepare your soup in a small cup of water then pour it over the tripe meat and it will thickens. Then our tripe today will be enjoyed with samp πŸ˜‹πŸ˜‹πŸ˜‹

So that is going to wrap this up with this special food samp and lamb tripe meat recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!