Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, quick bun rieu (crab meat ball noodle soup). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Quick Bun Rieu (Crab Meat Ball Noodle Soup) is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Quick Bun Rieu (Crab Meat Ball Noodle Soup) is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook quick bun rieu (crab meat ball noodle soup) using 28 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Quick Bun Rieu (Crab Meat Ball Noodle Soup):
- Take meat balls
- Take shrimp (shell, devein and finely chop)
- Take ground pork
- Prepare eggs, beaten
- Prepare black pepper and salt
- Make ready scallion (finely chop)
- Make ready red boat fish sauce
- Make ready fresh crab meat (prefer lump)
- Take soup
- Take lemon grass, discard green part. Use white part and cut into 3 inch stalks and bruise
- Take tomato paste
- Make ready tomatoes, quartered
- Get chicken stock (low sodium)
- Prepare dried shrimp broth (made by boiling and seeping dried shrimp for 10 min) this is optional as it provides a very intense flavor
- Get water
- Take fried tofu
- Prepare Shallots chopped finely
- Take garlic cloves finely chopped
- Get fish sauce
- Prepare avocado oil
- Get bay leaf
- Get bowl
- Make ready Rice noodles boil until tender and drain
- Take bean sprout
- Get basil
- Make ready chopped cabbage
- Get cilantro
- Take Lime cut into quarters
Steps to make Quick Bun Rieu (Crab Meat Ball Noodle Soup):
- Combine all ingredients for the meat ball and set aside.
- In a stock pot sautee Shallot and chopped garlic until aromatic.
- Add tomatoes and lemon grass and sautee until tomatoes are soft. add tomato paste and then bay leaf.
- Pour in chicken stock, fish sauce, shrimp broth, water and bring to a boil for 10 min. Skim off foam from top
- With two spoons, form small meatballs with crab-shrimp-pork mixture and place into boiling soup
- Add fried tofu, let boil until meatballs and tofu float to the top
- Cook rice noodles until tender. Drain water. Place rice noodles in a bowl, arrange meatballs and tofu and garnish with basil, bean sprout, cabbage and cilantro. Squeeze 1 wedge of lime into bowl. Pour in hot soup last.
So that is going to wrap this up with this exceptional food quick bun rieu (crab meat ball noodle soup) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!