Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, porkbelly in chinese sticky barbeque sauce. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Porkbelly in Chinese sticky barbeque sauce is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Porkbelly in Chinese sticky barbeque sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have porkbelly in chinese sticky barbeque sauce using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Porkbelly in Chinese sticky barbeque sauce:

1. Take stripes pork belly
2. Take hoisin sauce
3. Make ready soy sauce
4. Take shaoxing cooking wine
5. Take sugar
6. Make ready mince garlic
7. Take sriracha sauce
8. Take blackpepper
9. Make ready salt to taste / beef powder optional

Instructions to make Porkbelly in Chinese sticky barbeque sauce:

1. Mixed the sauce : minced garlic, hoisin sauce, shaoxing wine, soy sauce, sriracha, sugar,black pepper,and salt
2. Marinated the porkbelly for about 1 hour or more for better result
3. Place pork belly without the sauce in foil plate, grill in the oven for about 25 mins in 200 celcius degrees.. tips always flip in 10-15 mins,it will cooked even
4. Put a pan in medium heat,put the cooked porkbelly from the oven,and stir fry with the remaining sauce till it sticky
5. Best serve with rice and asian salads

So that is going to wrap this up for this special food porkbelly in chinese sticky barbeque sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!