Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, chinese bbq pork/ char siu. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chinese BBQ pork/ Char Siu is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Chinese BBQ pork/ Char Siu is something that I have loved my entire life. They’re fine and they look fantastic.

Try this Chinese-style grilled pork with a sweet-and-sour marinade next time you break out the charcoal grill. All Reviews for Char Siu (Chinese BBQ Pork). Chinese BBQ pork is loved the world over, and it's not hard to make at home! With some key ingredients and a couple of technique, it might even be better.

To begin with this particular recipe, we must prepare a few components. You can cook chinese bbq pork/ char siu using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chinese BBQ pork/ Char Siu:

1. Prepare Pork belly 1.5 inch stripes/pork butt 1 inch thick
2. Get maltose
3. Take Marinade:
4. Make ready cube red fermented tofu,mashed
5. Make ready sugar
6. Take oyster sauce / vegetarian stir-fry sauce
7. Get garlic, minced
8. Get dark soya sauce /2 tbsps soya sauce
9. Get Shao xing wine
10. Take char siu seasoning mix

This Char Siu pork tastes just like the pork at your favorite Chinese restaurant. Caramelized on the outside, nice and tender on the inside. Most Chinese restaurants will serve Char Sui as a side dish or appetizer. Substitute with dry sherry or chicken stock if alcohol is not suitable.

Instructions to make Chinese BBQ pork/ Char Siu:

1. Tenderize pork with a turkey lifter fork. Mix all marinade ingredients together then put on pork. Put pork into a zipper bag or a container and let it marinade overnight in refrigerator.
2. Preheat oven to 375C. Put water in roasting pan. Remove pork from fridge and arrange on a wire rack inside roasting pan. Bake for 30 minutes then turn it oven and bake for another 30 minutes.
3. Meanwhile, add maltose to marinade. Simmer marinade until it turn glossy and thick. Set aside
4. Bast thickened sauce on pork, bake for 10 minutes in order to get a nice caramelisation and char. Turn pork and bast other side, bake for 10 minutes to get even char on both sides. Remove from oven and rest for 10 minutes before slicing.

Most Chinese restaurants will serve Char Sui as a side dish or appetizer. Substitute with dry sherry or chicken stock if alcohol is not suitable. Char Siu should be a little charred when it's done, and this comes from the sugars in the glaze, so don't worry too much about it looking burned. Char Siu is a key component of one of my favorite foods - Manapua! Great job and good luck in the BBQ contest!

So that is going to wrap it up for this exceptional food chinese bbq pork/ char siu recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!