Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ddukbokki with pork & kimchi. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Ddukbokki with Pork & Kimchi is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Ddukbokki with Pork & Kimchi is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook ddukbokki with pork & kimchi using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ddukbokki with Pork & Kimchi:

1. Take oil
2. Make ready pork shoulder or belly, cut into thin slices (1/8 to 1/4 inch thick)
3. Get salt
4. Take a small onion, cut into 1/4-inch strips vertically
5. Get ripe kimchi, lightly drained and cut into 1/2-inch strips (I just bunch it all together and cut)
6. Make ready gochujang (Korean red chili paste) to start
7. Take soy sauce to start
8. Get sugar depending on how sweet you like things
9. Make ready water, depending on how thick or thin you like the sauce
10. Make ready dduk aka Korean Rice Ovalettes that are tube shaped (not the diagonally cut flat ones)
11. Make ready optional: chopped green onion and/or toasted sesame seeds for garnish

Steps to make Ddukbokki with Pork & Kimchi:

1. In a wok or large frying pan, bring 1/2 Tablespoon oil up to medium high heat and then saute the pork until it's cooked through (opaque on both sides).
2. Add the onions and continue to saute just until onions start to turn translucent. Add the 1/4 teaspoon salt and stir to distribute seasoning.
3. Add another 1/2 Tablespoon of oil and kimchi, and continue to saute another 2 or 3 minutes.
4. Add gochujang, soy sauce, sugar, and water, and stir until gochujang is mostly dissolved.
5. Add dduk (rice cakes), stir to incorporate, turn the heat down to medium, and cook, covered, for 4 to 6 minutes or until rice cakes are just cooked through, stirring occasionally. (If you try to cut a piece of dduk in half with the side of a fork, the dduk should have a soft and chewy give almost completely to the bottom before you can cut through it.)
6. Sprinkle with chopped green onions and/or sesame seeds if you like and enjoy! :)

So that’s going to wrap this up for this special food ddukbokki with pork & kimchi recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!