Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, dweji bulgogi 돼지 불고기 (spicy korean style pork). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Dweji Bulgogi 돼지 불고기 (Spicy Korean Style Pork) is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Dweji Bulgogi 돼지 불고기 (Spicy Korean Style Pork) is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have dweji bulgogi 돼지 불고기 (spicy korean style pork) using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Dweji Bulgogi 돼지 불고기 (Spicy Korean Style Pork):

1. Take 2.5 pounds pork shoulder strips, cut into roughly 1/4" thick pieces
2. Get 3-4 Tablespoons soy sauce
3. Make ready 1/4 cup to 1/3 cup sugar, depending on how sweet you like your food
4. Get 4 cloves garlic, minced
5. Make ready 2 green onions, chopped
6. Take 1/4 cup gochujang (Korean red chili paste)
7. Get 1 Tablespoon toasted sesame oil
8. Take 1-2 Tablespoons oil, depending on how fatty the meat is. The less fatty the meat, the more oil you'll want to add
9. Make ready optional: 2 jalapeños or serranos, thinly sliced (optional - for some, the heat from the gochujang is plenty)
10. Make ready optional: 1 Tablespoon grated or finely minced fresh ginger  OR 1 teaspoon dried (sometimes I'm feeling it, sometimes not)

Instructions to make Dweji Bulgogi 돼지 불고기 (Spicy Korean Style Pork):

1. Combine all ingredients thoroughly in a mixing bowl and ideally allow to marinate for at least 45 minutes to an hour before cooking. For me, the best way to get all the meat evenly seasoned is to get in there with your hands, and mix and massage to distribute all the seasonings on and between all the slices of meat.
2. PAN FRY OR SAUTE METHOD: Cook the meat in four separate batches on an oiled (about 1.5 teaspoons per batch) pan preheated to medium high, for 2.5 to 3 minutes, stirring occasionally to ensure all pieces are cooked. If you, like I, love onions, you can saute some 1/4" thick pieces of sliced onions with each batch.
3. OVEN METHOD: Preheat the oven to 425F. Mix and additional 1.5 to 2 Tablespoons oil in with the meat and spread it evenly in a single layer on a foil-lined sheet pan or broiler pan. Place the pan about 4 inches under the heat element (usually the second rack in your oven) and cook for 15 minutes.
4. GRILL METHOD: You'll need a grill basket/fine grate to keep the meat from falling through the slats. Spread the meat in a single layer and cook over medium high heat (and at least 5 inches above the coals or gas element) until the meat is cooked 4 to 6 minutes per side, depending on the thickness of the cut and grill heat.

So that’s going to wrap it up with this exceptional food dweji bulgogi 돼지 불고기 (spicy korean style pork) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!