Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, dweji bulgogi 돼지 불고기 (spicy korean style pork). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Dweji Bulgogi 돼지 불고기 (Spicy Korean Style Pork) is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Dweji Bulgogi 돼지 불고기 (Spicy Korean Style Pork) is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook dweji bulgogi 돼지 불고기 (spicy korean style pork) using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Dweji Bulgogi 돼지 불고기 (Spicy Korean Style Pork):

1. Make ready pork shoulder strips, cut into roughly 1/4" thick pieces
2. Take soy sauce
3. Get to 1/3 cup sugar, depending on how sweet you like your food
4. Prepare garlic, minced
5. Prepare green onions, chopped
6. Take gochujang (Korean red chili paste)
7. Get toasted sesame oil
8. Prepare oil, depending on how fatty the meat is. The less fatty the meat, the more oil you'll want to add
9. Prepare optional: 2 jalapeños or serranos, thinly sliced (optional - for some, the heat from the gochujang is plenty)
10. Prepare optional: 1 Tablespoon grated or finely minced fresh ginger  OR 1 teaspoon dried (sometimes I'm feeling it, sometimes not)

Instructions to make Dweji Bulgogi 돼지 불고기 (Spicy Korean Style Pork):

1. Combine all ingredients thoroughly in a mixing bowl and ideally allow to marinate for at least 45 minutes to an hour before cooking. For me, the best way to get all the meat evenly seasoned is to get in there with your hands, and mix and massage to distribute all the seasonings on and between all the slices of meat.
2. PAN FRY OR SAUTE METHOD: Cook the meat in four separate batches on an oiled (about 1.5 teaspoons per batch) pan preheated to medium high, for 2.5 to 3 minutes, stirring occasionally to ensure all pieces are cooked. If you, like I, love onions, you can saute some 1/4" thick pieces of sliced onions with each batch.
3. OVEN METHOD: Preheat the oven to 425F. Mix and additional 1.5 to 2 Tablespoons oil in with the meat and spread it evenly in a single layer on a foil-lined sheet pan or broiler pan. Place the pan about 4 inches under the heat element (usually the second rack in your oven) and cook for 15 minutes.
4. GRILL METHOD: You'll need a grill basket/fine grate to keep the meat from falling through the slats. Spread the meat in a single layer and cook over medium high heat (and at least 5 inches above the coals or gas element) until the meat is cooked 4 to 6 minutes per side, depending on the thickness of the cut and grill heat.

So that’s going to wrap it up with this special food dweji bulgogi 돼지 불고기 (spicy korean style pork) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!