Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, easy viet-inspired coffee & brown sugar braised pork. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Easy Viet-Inspired Coffee & Brown Sugar Braised Pork is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Easy Viet-Inspired Coffee & Brown Sugar Braised Pork is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have easy viet-inspired coffee & brown sugar braised pork using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Easy Viet-Inspired Coffee & Brown Sugar Braised Pork:

1. Prepare pork shoulder, cut into 1-inch chunks
2. Make ready a medium yellow onion, cut into 1/4-inch strips
3. Make ready large shallot, chopped (if you don't have shallots, just double up on the onion)
4. Take garlic cloves, crushed
5. Make ready packed brown sugar
6. Make ready fish sauce
7. Get soy sauce
8. Take black coffee (or 3/4 cup water + 1 Tablespoon espresso grind coffee)
9. Prepare vinegar (Balsamic, distilled white, apple cider all work fine)
10. Prepare green onion for garnish

Instructions to make Easy Viet-Inspired Coffee & Brown Sugar Braised Pork:

1. Put all the ingredients in a medium sized pot and bring to a boil over medium high heat. This should take 15 minutes or so.
2. Once everything comes to a boil, give everything a couple of gentle stirs, lower the heat to medium low, and simmer, lid askew, for another 30 minutes.
3. Enjoy garnished with a sprinkling of chopped green onions and a bowl of steamed jasmine rice (or whatever kind you prefer). :)

So that is going to wrap this up for this special food easy viet-inspired coffee & brown sugar braised pork recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!