Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, steamed minced meat with black fungus. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Steamed minced meat with black fungus is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Steamed minced meat with black fungus is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have steamed minced meat with black fungus using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Steamed minced meat with black fungus:

1. Get 20 g dried black fungus
2. Take 10 g chopped spring onion
3. Get 250 g minced pork
4. Prepare 10 g ginger strips
5. Make ready 1 tbsp light soy sauce
6. Take 1 tbsp hua tiao wine
7. Make ready 1 tbsp oyster sauce
8. Get 1 tbsp sesame oil
9. Take 1 tspn corn starch
10. Take 1/4 tspn white pepper powder

Instructions to make Steamed minced meat with black fungus:

1. Soak the dried black fungus in hot water for 20 mins
2. Mix the rest of the ingredients in a bowl
3. Drain soaked black fungus and add to a plate. Add the minced meat mixture n put 5g of ginger strips
4. Steam for 8-10mins

So that is going to wrap this up for this special food steamed minced meat with black fungus recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!