Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, stir-fried pork and long beans with red curry paste. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Stir-Fried pork and long beans with red curry paste is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Stir-Fried pork and long beans with red curry paste is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook stir-fried pork and long beans with red curry paste using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Stir-Fried pork and long beans with red curry paste:

1. Make ready 1/4 cup vegetable oil
2. Get 1 cup red curry paste
3. Take 625 g boneless pork butt or lion, thinly sliced
4. Make ready 10 kaffir lime leaves, stemmed
5. Make ready 500 g green beans, cut in 1 inch pieces
6. Get 5 fresh long red chillied, cut into strips
7. Take 1 tablespoon palm sugar
8. Make ready 2 tablespoon white sugar
9. Get 1/4 cup fish sauce
10. Take 1 cup thai basil leaves, coarsely torn

Instructions to make Stir-Fried pork and long beans with red curry paste:

1. Heat oil in wok, medium to high heat. Add curry paste and cook, stirring constantly till fragrant (1-2 minutes)
2. Add meat and stir until opaque on all sides, 2-3 minutes. Add 10 Kaffir lime leaves, beans, chillies and cook for further 2 minutes
3. Add palm sugar, White sugar. Fish sauce and basil. Stir well, then remove from heat and transfer to platter

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