Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, segedinsky goulash - segedinský guláš. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Několik desítek receptů na segedínský guláš v klasických i neotřelých moderních úpravách. Součástí každého receptu je také tabulka výživových hodnot. Jeden z klasických a léty prověřených receptů. Another very tasty meal "stolen" from Hungarian Cousine is Segedin Goulash (Segedínsky guláš).

Segedinsky Goulash - Segedinský Guláš is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Segedinsky Goulash - Segedinský Guláš is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have segedinsky goulash - segedinský guláš using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Segedinsky Goulash - Segedinský Guláš:

1. Take 2 Onions, finely chopped
2. Take 2 cloves Garlic, minced
3. Get 2 Tbsp Olive oil or butter
4. Take 400-450 g Pork , cut into 3cm/1 in cubes
5. Take 2 Tbsp Paprika powder
6. Prepare 1/2 tsp Caraway seeds optional
7. Get 1 Bay leaf
8. Take 400 g Sauerkraut, drained
9. Prepare to taste Salt & pepper
10. Prepare 2 small Potatoes, cut into chunks (optional)
11. Get 1-2 cups Stock or as needed
12. Get 180 ml Heavy cream (30% fat) or sour cream, you can add less if you like.
13. Prepare 1 Tbsp Flour

It's served with a special bread-sized steamed dumpling. Visit the website to learn how to prepare it from step-by-step illustrated recipe. Segedínský Guláš is a Czech goulash that my mother in law makes usually for my birthday. This goulash is pork, sauerkraut, and plenty of paprika.

Steps to make Segedinsky Goulash - Segedinský Guláš:

1. Chop sauerkraut into smaller pieces if not already cut. In your cooking pot, heat oil on medium and fry onions for about 10 minutes.
2. Add cut up pork and cook until brown.
3. When juices start to come out, season with salt and pepper, and stir in the paprika (and caraway if using), but be careful not to burn the paprika!
4. Add sauerkraut, potatoes (if using) and bay leaf.
5. Add enough water or stock to just cover the ingredients in the pot. If using water, crush one bouillon cube and stir into the soup. Bring to a boil and reduce heat to a simmer. Cover pot with lid and cook for about 30 minutes, stirring occasionally.
6. In a separate bowl, mix 1 Tbsp flour (or cornstarch) with the cream and pour into the soup.
7. Lightly stir and simmer another 10-15 minutes. Adjust salt & pepper to taste and serve into bowls. This dish is usually served with bread, potato dumplings, or sometimes even cooked rice like curry!

Segedínský Guláš is a Czech goulash that my mother in law makes usually for my birthday. This goulash is pork, sauerkraut, and plenty of paprika. So savory and one of my most favorite dishes on the planet. Hence, most won't eat it because it doesn't look so appetizing and there are those of us that. Segedínský Guláš also known as Székely Gulyás or Szegediner Gulasch is a pork goulash that's simmered together with sauerkraut, onions and peppers until it's fall apart tender.

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