Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, amies pancit canton. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

AMIEs PANCIT CANTON is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. AMIEs PANCIT CANTON is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have amies pancit canton using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make AMIEs PANCIT CANTON:

1. Take 1/4 kg shrimps
2. Take 1 1/4 tbsp cornstarch
3. Make ready 1 eggwhite
4. Prepare 1 chicken breast
5. Prepare 2 clove garlic, crushed
6. Make ready 1 onion; chopped
7. Prepare 1/4 kg lean pork, sliced
8. Take 5 pcs. chicken liver
9. Get 2 1/4 tsps. salt
10. Make ready 1 tsp aji-no-moto
11. Prepare 2 tbsps. soy sauce
12. Prepare 1 1/2 cup broth
13. Get 1 carrot, in strips
14. Get 1 head, cauliflower, cut into flowerettes
15. Take 4 cabbage leaves, shredded
16. Make ready 1/4 cup chicharo or pea pod
17. Take 1/3 cup kutsay
18. Take 2 tbsps.cornstarch dispersed in water

Steps to make AMIEs PANCIT CANTON:

1. Peel shirmps leaving tail. Coat with cornstarch and eggwhite. Set aside.
2. Slice chicken breast, coat with cornstarch. Saute garlic, onion, pork, chicken liver, shrimps and chicken meat.
3. Season with salt, ajinomoto and say sauce. Pour broth and bring to a boil. Add all the vegetables.
4. Thicken with the dispersed cornstarch. Stir canton and cook for 10 minutes. Serve hot!

So that’s going to wrap it up with this special food amies pancit canton recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!