Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, amies pancit canton. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
AMIEs PANCIT CANTON is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. AMIEs PANCIT CANTON is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook amies pancit canton using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make AMIEs PANCIT CANTON:
- Get shrimps
- Take cornstarch
- Make ready eggwhite
- Take chicken breast
- Prepare garlic, crushed
- Prepare onion; chopped
- Take lean pork, sliced
- Prepare pcs. chicken liver
- Take tsps. salt
- Prepare aji-no-moto
- Take tbsps. soy sauce
- Prepare broth
- Take carrot, in strips
- Take head, cauliflower, cut into flowerettes
- Get cabbage leaves, shredded
- Take chicharo or pea pod
- Make ready kutsay
- Take tbsps.cornstarch dispersed in water
Steps to make AMIEs PANCIT CANTON:
- Peel shirmps leaving tail. Coat with cornstarch and eggwhite. Set aside.
- Slice chicken breast, coat with cornstarch. Saute garlic, onion, pork, chicken liver, shrimps and chicken meat.
- Season with salt, ajinomoto and say sauce. Pour broth and bring to a boil. Add all the vegetables.
- Thicken with the dispersed cornstarch. Stir canton and cook for 10 minutes. Serve hot!
So that is going to wrap it up with this special food amies pancit canton recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
