Steps to Make Any-night-of-the-week Green Beans and Marinated Pork Strips

Green Beans and Marinated Pork Strips
Green Beans and Marinated Pork Strips

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, green beans and marinated pork strips. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Green Beans and Marinated Pork Strips is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Green Beans and Marinated Pork Strips is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook green beans and marinated pork strips using 20 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Green Beans and Marinated Pork Strips:
  1. Get ◆◆◆◆◆◆◆◆ pork and beans◆◆◆◆◆◆◆◆◆◆
  2. Make ready 2 pounds whole green beans
  3. Make ready 2 pounds pork loin
  4. Prepare 1/2 teaspoon salt
  5. Get 1 medium onion
  6. Make ready 2 tablespoons vegetable oil, for stir fry
  7. Make ready ◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆ marinade◆◆◆◆◆◆◆◆◆◆◆◆
  8. Prepare 1/4 cup extra virgin olive oil
  9. Make ready 1/4 cup coconut vinegar
  10. Take 1 tablespoon red wine vinegar
  11. Make ready 1/2 teaspoon ground sage
  12. Get 1 teaspoon fresh ground pepper
  13. Prepare 1 teaspoon celery salt
  14. Prepare 1 teaspoon granulated garlic powder
  15. Get 1/2 teaspoon whole leaf oregano
  16. Make ready 1 teaspoon paprika
  17. Prepare 1 teaspoon onion powder
  18. Prepare ◆◆◆◆◆◆◆◆◆◆◆◆◆◆thickener◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆
  19. Prepare 1/3 cup arrowroot powder
  20. Take 1/3 cup water
Steps to make Green Beans and Marinated Pork Strips:
  1. Cut the pork loin into strips.
  2. Get the herbs and spices together
  3. Add oil and vinegar in the herbs and spices, mix well
  4. Add the strips to a zip lock bag pour marinade on top of srips
  5. Coat the pork well
  6. Close zip lock bag squeeze all the air out as your closing bag
  7. Put it in the refrigerator over night
  8. Chop the onions up. In a large pan or wok add oil and heat.
  9. Add onions to hot oil along with the pork. Stir fry.
  10. Get the pork very browned. Add beans and salt. Stirring constantly.
  11. Add marinade and stir fry 7 minutes.
  12. Form a crater in middle of beans
  13. Mix arrowroot powder and water
  14. Pour in the middle and stir well coating the beans and pork it will thicken
  15. Let sit 3 minutes
  16. Serve hope you enjoy!

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