Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, braised beef and tortellini in marsala cream sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Braised Beef and Tortellini in Marsala Cream Sauce is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Braised Beef and Tortellini in Marsala Cream Sauce is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook braised beef and tortellini in marsala cream sauce using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Braised Beef and Tortellini in Marsala Cream Sauce:
- Get Beef Strip loin
- Get vegetable oil
- Take garlic (minced)
- Prepare medium onion, chopped
- Get thyme
- Prepare dried basil
- Prepare flour
- Prepare Marsala cooking wine
- Get balsamic vinegar
- Take chicken broth
- Prepare large tomatoes (seeded and diced)
- Prepare mushrooms (sliced)
- Make ready Italian seasoning
- Take whipping cream
- Take cheese tortellini
Instructions to make Braised Beef and Tortellini in Marsala Cream Sauce:
- In a non stick skillet. Heat oil in pan. Toss strip loin steaks in Flour and sear on each side.
- Reduce heat to minimum and add garlic, onion, thyme, and basil. Cook until onions are tender.
- Add Marsala cooking wine, chicken broth, balsamic vinegar, and Italian seasoning. Cook on minimum covered for 5 hours.
- Remove steak from pan and set in fridge to cool. This will make slicing easier. Increase temperature of pan to medium, add whipping cream, mushrooms, and tomatoes. Cook until sauce has reduced to half.
- Meanwhile, after steak has cooled slice into thin strips. Once sauce has reduced, return steak slices to the sauce and increase heat to medium high. At this time cook cheese tortellini as directed on package.
- Strain tortellini and put back in the pot used to cook it. Now add the sauce and beef mixture to the tortellini and mix. Serve and enjoy.
So that is going to wrap it up for this special food braised beef and tortellini in marsala cream sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!