Recipe of Super Quick Homemade Braised Beef and Tortellini in Marsala Cream Sauce

Braised Beef and Tortellini in Marsala Cream Sauce
Braised Beef and Tortellini in Marsala Cream Sauce

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, braised beef and tortellini in marsala cream sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Braised Beef and Tortellini in Marsala Cream Sauce is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Braised Beef and Tortellini in Marsala Cream Sauce is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook braised beef and tortellini in marsala cream sauce using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Braised Beef and Tortellini in Marsala Cream Sauce:
  1. Get Beef Strip loin
  2. Get vegetable oil
  3. Take garlic (minced)
  4. Prepare medium onion, chopped
  5. Get thyme
  6. Prepare dried basil
  7. Prepare flour
  8. Prepare Marsala cooking wine
  9. Get balsamic vinegar
  10. Take chicken broth
  11. Prepare large tomatoes (seeded and diced)
  12. Prepare mushrooms (sliced)
  13. Make ready Italian seasoning
  14. Take whipping cream
  15. Take cheese tortellini
Instructions to make Braised Beef and Tortellini in Marsala Cream Sauce:
  1. In a non stick skillet. Heat oil in pan. Toss strip loin steaks in Flour and sear on each side.
  2. Reduce heat to minimum and add garlic, onion, thyme, and basil. Cook until onions are tender.
  3. Add Marsala cooking wine, chicken broth, balsamic vinegar, and Italian seasoning. Cook on minimum covered for 5 hours.
  4. Remove steak from pan and set in fridge to cool. This will make slicing easier. Increase temperature of pan to medium, add whipping cream, mushrooms, and tomatoes. Cook until sauce has reduced to half.
  5. Meanwhile, after steak has cooled slice into thin strips. Once sauce has reduced, return steak slices to the sauce and increase heat to medium high. At this time cook cheese tortellini as directed on package.
  6. Strain tortellini and put back in the pot used to cook it. Now add the sauce and beef mixture to the tortellini and mix. Serve and enjoy.

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