Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, food wars - "gotcha" pork roast. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Food Wars - "Gotcha" Pork Roast is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Food Wars - "Gotcha" Pork Roast is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have food wars - "gotcha" pork roast using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Food Wars - "Gotcha" Pork Roast:

1. Take 14 oz instant mashed potato flakes
2. Get 8 cup boiling water
3. Take 4 cup finely chopped shiitake mushrooms
4. Make ready 1 sweet yellow onion
5. Make ready 8 tsp dried rosemary
6. Take 24 oz bacon strips, thick cut

Instructions to make Food Wars - "Gotcha" Pork Roast:

1. Preheat oven to 300°.
2. Heat water to a boil, then add in potato flakes and stir until thick.
3. Chop onion and sauté on high heat (about 400°) until golden brown.
4. Mix potatoes, onions, mushrooms, and dried rosemary together in a large bowl. Knead until thoroughly mixed.
5. Cover a large baking tray with parchment paper, then lay 2/3 of the bacon strips out on the tray, as closely as possible without overlapping.
6. Pile the entire potato mixture on top of the bacon, in the shape of a bread loaf, and wrap the bacon around it. Lay the remaining bacon on top and shape into a firm meat loaf.
7. Bake at 300° for 45 minutes to an hour, or until crispy.
8. Slice and serve!

So that is going to wrap this up for this special food food wars - "gotcha" pork roast recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!