Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, hobak buchim (zucchini pancakes). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Hobak Buchim (Zucchini Pancakes) is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Hobak Buchim (Zucchini Pancakes) is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have hobak buchim (zucchini pancakes) using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Hobak Buchim (Zucchini Pancakes):

1. Prepare Pancake batter:
2. Prepare medium zucchini about 8 ounces
3. Make ready salt
4. Prepare medium onion thinly sliced
5. Make ready green hot chili peppers thinly sliced
6. Make ready buchim garu (Korean savory pancake mix)
7. Make ready large egg
8. Make ready vegetable or canola oil for frying
9. Get Dipping Sauce:
10. Take soy sauce
11. Prepare vinegar
12. Get water
13. Prepare sugar
14. Prepare black pepper
15. Make ready gochugaru (Korean red chili pepper flakes)

Instructions to make Hobak Buchim (Zucchini Pancakes):

1. Cut the zucchini into matchsticks. Place them in a bowl, and sprinkle with 1/2 teaspoon of salt. Let sit for about 10 minutes until wilted and released some liquid. Squeeze the liquid out from the zucchini as much as possible, reserving the liquid in the bowl. Set the zucchini aside.
2. Mix the pancake mix and egg to the bowl then add with the zucchini squeezed mix. Mix everything well with a spoon, and then combine with the zucchini, onion and chili peppers. The zucchini mix may look stiff when mixing, but it will become more liquidly after a few minutes. If it’s still too stiff, mix in some water (2 to 3 tablespoons to start with).
3. Heat a skillet with two tablespoons of oil over medium high heat. Add about 2 heaping tablespoons of the batter and spread it evenly into a thin round shape. Depending on the size of your pan, you can cook 3 to 4 pancakes at once. Reduce heat to medium, and cook until the bottom is light golden brown, about 2 minutes on each side. Repeat the process with the remaining batter. Serve hot with a dipping sauce.

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