Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, smothered pork chops. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Smothered Pork Chops - Juicy and delicious pan-seared pork chops cooked in a rich and delicious gravy. More Ways to Search: Recipe Index · Ingredients Index. Many classic smothered pork chop recipes include a mushroom gravy. If you'd like to add mushrooms, add about a cup of sliced Baby Bellas to your skillet halfway through caramelizing the.

Smothered Pork Chops is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Smothered Pork Chops is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have smothered pork chops using 11 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Smothered Pork Chops:

1. Make ready 5 strips of bacon cut into small pieces
2. Make ready 2 onions sliced thin
3. Take 4 garlic cloves
4. Prepare 1 tsp dry thyme leaves
5. Make ready 1 salt and pepper
6. Take 3 cup chicken broth
7. Take 1/4 cup Bragg Liquid Aminos or soy sauce
8. Get 2 tbsp tapioca
9. Prepare 2 bay leaf
10. Take 6 bone in blade cut pork chops
11. Prepare 1 tbsp Apple cider vinegar

Thick cut pork chops are pan seared and smothered in onion gravy — just what you need to chase away the winter blues. Smothered pork chops are a Southern comfort classic featuring pan-fried pork chops covered in Pork chops come from the loin of the pig, which can be roasted whole or cut into chops or cutlets. Reviews for: Photos of Smothered Pork Chops. Move the pork chops around the skillet a bit and let them cook until they're sizzling around the edges and golden on the first side.

Steps to make Smothered Pork Chops:

1. Cook Bacon
2. Place bacon on paper towel covered plate. Leave bacon grease in the pan.
3. Using 2 tbs of bacon grease add onions, garlic, 2tbs of brown sugar, rhyme and a 1/4 tsp of salt. Cook until onions are soft and carmelized.
4. Add 1 cup of chicken broth. Scrape pan to remove those yummy brown bits.
5. Place in slow cooker with remaining chicken broth.
6. Add remaining brown sugar, soy sauce, tapioca, and the bay leaves.
7. Season chops with salt and pepper. (I browned my chops in skillet then I placed them in slow cooker.)This step isn't necessary though. Place in slow cooker and push into liquid.
8. Cover and cook on low for 6 to 8 hours or on high for 4 to 5 hours.
9. Place chops on a serving plate and cover with foil.
10. Remove bay leaves ans skim as much fat as possible off of surface.
11. Stir in vinegar and season to taste.
12. I served it over mashed potatoes. Top that with sauce, bacon and chopped parsley.
13. Enjoy

Reviews for: Photos of Smothered Pork Chops. Move the pork chops around the skillet a bit and let them cook until they're sizzling around the edges and golden on the first side. A southern style smothered pork chop with lots of gravy, that's what! Growing up in a soul food household, I've had my share of amazing pork chops, but I must admit that nothing quite compares. Smothered Pork Chops — fork tender and juicy pork chops smothered with lots of onion and garlic gravy.

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