Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, smothered pork chops. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Smothered Pork Chops is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Smothered Pork Chops is something that I’ve loved my whole life. They’re nice and they look wonderful.

Smothered Pork Chops - Juicy and delicious pan-seared pork chops cooked in a rich and delicious gravy. More Ways to Search: Recipe Index · Ingredients Index. Many classic smothered pork chop recipes include a mushroom gravy. If you'd like to add mushrooms, add about a cup of sliced Baby Bellas to your skillet halfway through caramelizing the.

To get started with this recipe, we have to first prepare a few ingredients. You can have smothered pork chops using 11 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Smothered Pork Chops:

1. Make ready strips of bacon cut into small pieces
2. Make ready onions sliced thin
3. Make ready garlic cloves
4. Get dry thyme leaves
5. Prepare salt and pepper
6. Prepare chicken broth
7. Prepare Bragg Liquid Aminos or soy sauce
8. Get tapioca
9. Get bay leaf
10. Make ready bone in blade cut pork chops
11. Take Apple cider vinegar

Thick cut pork chops are pan seared and smothered in onion gravy — just what you need to chase away the winter blues. Smothered pork chops are a Southern comfort classic featuring pan-fried pork chops covered in Pork chops come from the loin of the pig, which can be roasted whole or cut into chops or cutlets. Reviews for: Photos of Smothered Pork Chops. Move the pork chops around the skillet a bit and let them cook until they're sizzling around the edges and golden on the first side.

Steps to make Smothered Pork Chops:

1. Cook Bacon
2. Place bacon on paper towel covered plate. Leave bacon grease in the pan.
3. Using 2 tbs of bacon grease add onions, garlic, 2tbs of brown sugar, rhyme and a 1/4 tsp of salt. Cook until onions are soft and carmelized.
4. Add 1 cup of chicken broth. Scrape pan to remove those yummy brown bits.
5. Place in slow cooker with remaining chicken broth.
6. Add remaining brown sugar, soy sauce, tapioca, and the bay leaves.
7. Season chops with salt and pepper. (I browned my chops in skillet then I placed them in slow cooker.)This step isn't necessary though. Place in slow cooker and push into liquid.
8. Cover and cook on low for 6 to 8 hours or on high for 4 to 5 hours.
9. Place chops on a serving plate and cover with foil.
10. Remove bay leaves ans skim as much fat as possible off of surface.
11. Stir in vinegar and season to taste.
12. I served it over mashed potatoes. Top that with sauce, bacon and chopped parsley.
13. Enjoy

Reviews for: Photos of Smothered Pork Chops. Move the pork chops around the skillet a bit and let them cook until they're sizzling around the edges and golden on the first side. A southern style smothered pork chop with lots of gravy, that's what! Growing up in a soul food household, I've had my share of amazing pork chops, but I must admit that nothing quite compares. Smothered Pork Chops — fork tender and juicy pork chops smothered with lots of onion and garlic gravy.

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