Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, nostalgic…ketchup flavored udon noodles. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Nostalgic…Ketchup Flavored Udon Noodles is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Nostalgic…Ketchup Flavored Udon Noodles is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook nostalgic…ketchup flavored udon noodles using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Nostalgic…Ketchup Flavored Udon Noodles:

1. Make ready 1 pack Udon noodles
2. Prepare 50 to 100 grams Pork, cut into thin strips
3. Make ready 1/8 Cabbage
4. Make ready 1 Green bell pepper
5. Take 5 cm Japanese leek
6. Make ready 1 tsp Soy sauce (to pre-season)
7. Take 1 tbsp Sesame oil
8. Take 2 1/2 tbsp Ketchup
9. Make ready 1 1/2 tbsp Japanese Worcestershire-style sauce
10. Get 1 Aonori

Steps to make Nostalgic…Ketchup Flavored Udon Noodles:

1. Massage the soy sauce into the pork to pre-season it. Chop up the cabbage, and slice the carrot into short rectangular pieces. Slice the leek and bell pepper thinly.
2. Heat some sesame oil in a frying pan and stir fry the pork over medium heat. When the color of the meat changes, add the leek, bell pepper and carrot and stir once, then add the cabbage on top (don't mix it in). Put a lid on and steam cook over low heat.
3. After about 5 minutes the cabbage will have wilted and moisture will be coming out of it. Turn the heat up to medium and add the udon noodles. Mix well, add the ketchup and sauce, and it's done Serve with aonori and bonito flakes on top if you like.

So that’s going to wrap this up for this exceptional food nostalgic…ketchup flavored udon noodles recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!