Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, nostalgic…ketchup flavored udon noodles. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Nostalgic…Ketchup Flavored Udon Noodles is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Nostalgic…Ketchup Flavored Udon Noodles is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook nostalgic…ketchup flavored udon noodles using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Nostalgic…Ketchup Flavored Udon Noodles:

1. Make ready pack Udon noodles
2. Get to 100 grams Pork, cut into thin strips
3. Prepare Cabbage
4. Prepare Green bell pepper
5. Prepare Japanese leek
6. Make ready Soy sauce (to pre-season)
7. Make ready Sesame oil
8. Prepare Ketchup
9. Take Japanese Worcestershire-style sauce
10. Prepare Aonori

Instructions to make Nostalgic…Ketchup Flavored Udon Noodles:

1. Massage the soy sauce into the pork to pre-season it. Chop up the cabbage, and slice the carrot into short rectangular pieces. Slice the leek and bell pepper thinly.
2. Heat some sesame oil in a frying pan and stir fry the pork over medium heat. When the color of the meat changes, add the leek, bell pepper and carrot and stir once, then add the cabbage on top (don't mix it in). Put a lid on and steam cook over low heat.
3. After about 5 minutes the cabbage will have wilted and moisture will be coming out of it. Turn the heat up to medium and add the udon noodles. Mix well, add the ketchup and sauce, and it's done Serve with aonori and bonito flakes on top if you like.

So that’s going to wrap this up for this exceptional food nostalgic…ketchup flavored udon noodles recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!