Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, oven baked teriyaki chicken. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Oven Baked Teriyaki Chicken is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Oven Baked Teriyaki Chicken is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook oven baked teriyaki chicken using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Oven Baked Teriyaki Chicken:

1. Make ready Chicken Thigh Fillets
2. Prepare Salt
3. Make ready Juice from grated Ginger
4. Take Mirin
5. Prepare Sugar
6. Prepare Soy Sauce
7. Prepare Oil
8. Get Japanese Mayonnaise
9. Take Spring Onions

Instructions to make Oven Baked Teriyaki Chicken:

1. Sprinkle some salt over Chicken Thigh Fillets.
2. Combine the juice from grated Ginger, Mirin, Sugar and Soy Sauce to make marinade. Add Chicken to the marinade and marinate for at least half an hour.
3. Preheat oven 220 to 230 ºC. Place chicken on an oven baking tray. Sprinkle or spray some oil over. Bake for 15 to 20 minutes or until the chicken is golden brown.
4. Cut chicken into bite sizes and serve with sprinkled chopped Spring Onions and Japanese Mayonnaise.

So that’s going to wrap it up with this exceptional food oven baked teriyaki chicken recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!