Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, simmered pumpkin with minced meat. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Simmered Pumpkin with Minced Meat is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Simmered Pumpkin with Minced Meat is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook simmered pumpkin with minced meat using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Simmered Pumpkin with Minced Meat:

1. Prepare 400-500 g Pumpkin (scoop out the seeds and cut into bite sized pieces)
2. Make ready 150-200 g Ground pork
3. Prepare 1 Tbsp Grated ginger
4. Make ready * Sauce: (mix in advance)
5. Get * 200~300 ml Water
6. Take * 2 Tbsp Sugar
7. Take * 2 Tbsp Soy sauce
8. Take * 1 Tbsp Mirin
9. Make ready * 3 Tbsp Sake
10. Prepare 1 Tbsp Potato starch (dissolved in 1 Tbsp Water)
11. Get 1 Pinch Salt
12. Make ready 1 Tbsp Vegetable oil
13. Take White sesame seeds, shiso leaves for topping

Steps to make Simmered Pumpkin with Minced Meat:

1. Put ground pork and ginger in a pan, turn on the low heat, cook until it changes color.
2. Pour the sauce over it and bring to a boil. Add the pumpkin and simmer until tender with a lid.
3. Turn off the heat once, pour the dissolved potato starch and stir slowly. Turn on the low heat and keep stirring until thickened so as not to break the shape.
4. Sprinkle salt and sesame and adjust the taste.

So that is going to wrap this up with this special food simmered pumpkin with minced meat recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!