Easiest Way to Make Super Quick Homemade Tender Tenderloin

Tender Tenderloin
Tender Tenderloin

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, tender tenderloin. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tender Tenderloin is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Tender Tenderloin is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have tender tenderloin using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tender Tenderloin:
  1. Take pork tenderloin ,strips cut
  2. Get pineapple,finely chop
  3. Make ready sesame oil
  4. Make ready oyster sauce
  5. Prepare soy sauce
  6. Prepare honey
  7. Get brown sugar
  8. Make ready garlic,finely chopped
  9. Make ready honey mustard ( optional )
  10. Prepare black pepper
  11. Get kaffir lime leave,chilli,shallot,option for deep fry
  12. Make ready water
  13. Take each white and black sesame seeds
Steps to make Tender Tenderloin:
  1. Combine all sauce ingredient except garlic and sesame seeds ,simmer until pineapple well mix in the sauce ,thick enough to coat all pork strips ,let in cool then add sesame seeds
  2. Cut pork to strips
  3. Marinade pork,add garlic,honey mustard(option) ,keep in refrigerator overnight,or at least 3 hours
  4. After marinade this can be deep fry with herbs ,or bake at 200c on foil based tray 10 mins and flip to other side another 10 mins ,or longerfor crispier effect

So that is going to wrap it up for this exceptional food tender tenderloin recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!