Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mike's mongolian stir-fry. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mike's Mongolian Stir-Fry is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Mike's Mongolian Stir-Fry is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mike's Mongolian Stir-Fry:
- Get Start With This Basic Stir Fry Sauce
- Get 2/3 cup Soy Sauce
- Make ready 1 cup Chicken Broth
- Prepare 1/3 Rice Wine Or Rice Wine Vinegar
- Get 3 1/2 tbsp Sugar
- Prepare 1 tbsp Minced Ginger
- Take 1 tbsp Sesame Oil
- Make ready 1 tbsp Minced Garlic
- Make ready 4 dash Red Pepper Flakes
- Make ready 2 tbsp Corn Starch
- Get Additional Sauce/Flavor Options
- Prepare 1 Sweet Chili Sauce
- Take 1 Szechuan Sauce
- Get 1 Sriracha Sauce
- Get 1 Teriyaki Sauce
- Take 1 Oyster Sauce
- Get 1 Hoisin Sauce
- Make ready 1 Fish Sauce
- Get Noodle Options
- Get 1 Basic Ramen Noodles
- Get 1 Cellophane Noodles [use angle hair pasta as a replacement]
- Make ready 1 Hokkien Noodles
- Take 1 Egg Noodles
- Make ready 1 Rice Noodles
- Take 1 Rice Sticks
- Prepare 1 Wheat Noodles [use fettuccine as a replacement]
- Get Meat & Meat Substitutions
- Prepare 1 Pork Strips
- Get 1 Beef Strips
- Take 1 Seafood [most types]
- Take 1 Chicken Strips
- Prepare 1 Tofu
- Prepare Broth Options
- Get 1 Vegetable Broth
- Get 1 Chicken Broth
- Make ready 1 Beef Broth
- Prepare Vegetable/Fruit Options
- Prepare 1 Water Chestnuts
- Get 1 Bean Sprouts
- Prepare 1 White Onions
- Get 1 Carrot Strips
- Get 1 Cabbage
- Take 1 Cilantro
- Prepare 1 Baby Corn
- Take 1 Thai Basil
- Take 1 Bok Choy
- Prepare 1 Broccoli Florets [blanched]
- Get 1 Green Onions
- Get 1 Garlic
- Prepare 1 Ginger
- Take 1 Jalapeños
- Take 1 Red Chili's
- Make ready 1 Bell Peppers
- Make ready 1 Diakon Radishes
- Prepare 1 Snap Or Snow Peas
- Prepare 1 Mushrooms
- Make ready 1 Squash
- Take 1 Egg Plant
- Make ready 1 Kimchi
- Prepare 1 Asparagus
- Take 1 Pineapple
- Make ready Nuts And Seeds
- Take 1 Cashews
- Make ready 1 Peanuts
- Get 1 Sesame Seeds
- Prepare Oil Options
- Make ready 1 Wok Oil
- Get 1 Sesame Oil
- Take 1 Peanut Oil
Instructions to make Mike's Mongolian Stir-Fry:
- Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
- Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
- Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
- To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
- Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
- Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
- Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.
So that is going to wrap it up for this exceptional food mike's mongolian stir-fry recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!