Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mike's mongolian stir-fry. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mike's Mongolian Stir-Fry is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Mike's Mongolian Stir-Fry is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Mongolian Stir-Fry:
- Take Start With This Basic Stir Fry Sauce
- Make ready Soy Sauce
- Get Chicken Broth
- Get Rice Wine Or Rice Wine Vinegar
- Take Sugar
- Take Minced Ginger
- Take Sesame Oil
- Take Minced Garlic
- Take Red Pepper Flakes
- Get Corn Starch
- Get Additional Sauce/Flavor Options
- Take Sweet Chili Sauce
- Make ready Szechuan Sauce
- Prepare Sriracha Sauce
- Make ready Teriyaki Sauce
- Get Oyster Sauce
- Get Hoisin Sauce
- Prepare Fish Sauce
- Prepare Noodle Options
- Make ready Basic Ramen Noodles
- Prepare Cellophane Noodles [use angle hair pasta as a replacement]
- Prepare Hokkien Noodles
- Take Egg Noodles
- Get Rice Noodles
- Prepare Rice Sticks
- Prepare Wheat Noodles [use fettuccine as a replacement]
- Make ready Meat & Meat Substitutions
- Prepare Pork Strips
- Make ready Beef Strips
- Get Seafood [most types]
- Prepare Chicken Strips
- Get Tofu
- Get Broth Options
- Take Vegetable Broth
- Make ready Chicken Broth
- Get Beef Broth
- Get Vegetable/Fruit Options
- Get Water Chestnuts
- Prepare Bean Sprouts
- Get White Onions
- Make ready Carrot Strips
- Take Cabbage
- Make ready Cilantro
- Make ready Baby Corn
- Make ready Thai Basil
- Get Bok Choy
- Make ready Broccoli Florets [blanched]
- Prepare Green Onions
- Take Garlic
- Get Ginger
- Make ready Jalapeños
- Take Red Chili's
- Make ready Bell Peppers
- Get Diakon Radishes
- Make ready Snap Or Snow Peas
- Make ready Mushrooms
- Get Squash
- Get Egg Plant
- Take Kimchi
- Take Asparagus
- Make ready Pineapple
- Prepare Nuts And Seeds
- Prepare Cashews
- Make ready Peanuts
- Prepare Sesame Seeds
- Prepare Oil Options
- Prepare Wok Oil
- Take Sesame Oil
- Prepare Peanut Oil
Instructions to make Mike's Mongolian Stir-Fry:
- Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
- Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
- Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
- To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
- Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
- Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
- Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.
So that is going to wrap it up with this special food mike's mongolian stir-fry recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
