Step-by-Step Guide to Prepare Award-winning Chili Cheese Stick

Chili Cheese Stick
Chili Cheese Stick

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chili cheese stick. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chili Cheese Stick is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Chili Cheese Stick is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook chili cheese stick using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chili Cheese Stick:
  1. Take finger chili
  2. Get Spring rolls or lumpia wrappers
  3. Take cheddar cheese , sliced into small strips
  4. Make ready cooking oil, for deep frying
  5. Take ground beef or pork (optional)
  6. Prepare ham (optional)
Instructions to make Chili Cheese Stick:
  1. Using a sharp knife, slit each chili vertical cut then scrape out the seeds. Rinse and drain.
  2. Stuff the chili with cheese then wrap and roll the wrapper, use a bit of water to seal the edges.
  3. In a frying pan, heat enough oil then deep fry the rolls for 2-3 minutes until golden brown and crisp.
  4. Drain on paper towel then serve with preferred dressing.
  5. Note : You may also add strips of ham together with cheese if you prefer. Or you can also add the ground beef/pork.

So that is going to wrap this up for this special food chili cheese stick recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!