Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, baked eggs in corn muffins with sausage cream gravy dipping sauce. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have baked eggs in corn muffins with sausage cream gravy dipping sauce using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce:

1. Get corn muffins, homemade or bakery muffins
2. Prepare eggs
3. Prepare shredded mixed cheeses or any cheese you like, I used four cheese italian blend
4. Get strips of bacon, cut in half
5. Take FOR SAUSAGE CREAM GRAVY
6. Prepare pork breakfast sausage, casings removed and crumbled
7. Get cream, any type you have but cream not milk
8. Take black pepper and salt to taste
9. Prepare hot sauce, such as franks brand
10. Prepare FOR GARNISH
11. Make ready chopped chives
12. Prepare cracked black pepper

Steps to make Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce:

1. Preheat oven to 375. Spray a baking sheet with non stick spray
2. FOR EGG FILLED MIFFINS
3. Carefully, with a small sharp knife hollow out a space for the egg in each muffin.
4. Fill each muffin one at a time, by breaking egg into small dish, with a slotted spoon very carefully transfer egg yolk to corn muffin hole, add as much egg white as will fit. The reason for this is homemade corn muffins can be to small to hold the entire egg. Most bakery muffins will hold the entire egg fine.Bake on prepared pan 8 to 15 minutes depending on how well done you like your eggs Keep in mind the egg will continue cooking from the heat of the muffin.
5. MAKE SAUSAGE CREAM GRAVY
6. In a skillet brown sausage, drain excess grease, add cream and simmer until thickened, adding pepper and hot sauce, salt if needed
7. Serve muffins hot with gravy to dip in, garnish with green onions, amd sprinkle with cracked black pepper.

So that is going to wrap it up with this exceptional food baked eggs in corn muffins with sausage cream gravy dipping sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!