Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan potato soup (crohns-friendly). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Vegan Potato Soup (Crohns-friendly) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Vegan Potato Soup (Crohns-friendly) is something which I’ve loved my entire life.

Thick, hearty and creamy Vegan Potato Soup. It's really simple to make and very budget friendly. Simmer until the potatoes are starting to break down and the soup is thick and creamy. So simple, and such a lovely family dinner, plus it reheats perfectly so leftovers are great for enjoying throughout the.

To begin with this recipe, we must first prepare a few ingredients. You can have vegan potato soup (crohns-friendly) using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegan Potato Soup (Crohns-friendly):

1. Prepare olive oil
2. Prepare onion diced
3. Get medium carrots
4. Get potatoes
5. Take nutmeg
6. Make ready Salt and pepper to taste
7. Prepare vegetable broth
8. Make ready bay leaves
9. Take garlic

I'm a big soup fan and absolutely love a good soup. Naturally gluten and nut free, all you need are a handful of simple ingredients. In the meantime wash then cut the potatoes and 'soup green' (the other veg) into rough pieces. Chop the parsley finely, and the chili if you're using one.

Instructions to make Vegan Potato Soup (Crohns-friendly):

1. Heat oil in a large pot and add the onion. Saute for 3 minutes
2. Add the garlic, carrots, potatoes and all spices and saute for another minute
3. Pour in the vegetable broth and bay leaves and bring g soup to a boil
4. Let simmer for 20 minutes
5. Take out bay leaves and blend with an immersion blender until smooth. You have have crohns, you may want to strain it. (Don't worry it will still be thick enough)
6. Serve!

In the meantime wash then cut the potatoes and 'soup green' (the other veg) into rough pieces. Chop the parsley finely, and the chili if you're using one. This creamy potato soup made with carrots, celery, and almond milk is a smooth and comforting dinner option that happens to be vegan. My vegan daughter loved the baked potato flavor of the soup and my non vegan husband loved it as well. Easy-to-make vegan potato soup with simple ingredients.

So that’s going to wrap this up with this exceptional food vegan potato soup (crohns-friendly) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!