Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, simmered pumpkin with minced meat. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Simmered Pumpkin with Minced Meat is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Simmered Pumpkin with Minced Meat is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have simmered pumpkin with minced meat using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Simmered Pumpkin with Minced Meat:
- Take Pumpkin (scoop out the seeds and cut into bite sized pieces)
- Take Ground pork
- Take Grated ginger
- Take * Sauce: (mix in advance)
- Take * 200~300 ml Water
- Prepare * 2 Tbsp Sugar
- Get * 2 Tbsp Soy sauce
- Get * 1 Tbsp Mirin
- Make ready * 3 Tbsp Sake
- Get Potato starch (dissolved in 1 Tbsp Water)
- Make ready Salt
- Make ready Vegetable oil
- Take White sesame seeds, shiso leaves for topping
Steps to make Simmered Pumpkin with Minced Meat:
- Put ground pork and ginger in a pan, turn on the low heat, cook until it changes color.
- Pour the sauce over it and bring to a boil. Add the pumpkin and simmer until tender with a lid.
- Turn off the heat once, pour the dissolved potato starch and stir slowly. Turn on the low heat and keep stirring until thickened so as not to break the shape.
- Sprinkle salt and sesame and adjust the taste.
So that’s going to wrap this up with this special food simmered pumpkin with minced meat recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
