Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pork and okra rolls with potatoes - for bentos. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Pork and Okra Rolls with Potatoes - For Bentos is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Pork and Okra Rolls with Potatoes - For Bentos is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pork and okra rolls with potatoes - for bentos using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Pork and Okra Rolls with Potatoes - For Bentos:

1. Take Thinly sliced pork (for shabu-shabu)
2. Get Okra (or green beans)
3. Get Frozen french fries
4. Prepare Carrot (cut into matchsticks)
5. Make ready ☆Sake
6. Get ☆Soy sauce
7. Get ☆Mirin
8. Get ☆Sugar
9. Prepare ☆Grated garlic
10. Make ready Salt
11. Make ready Pepper
12. Take Optional:
13. Get as many (to taste) + 1 bag Boiled eggs + plastic bag

Instructions to make Pork and Okra Rolls with Potatoes - For Bentos:

1. Combine the ☆ ingredients. Cut the carrot into 16 thin matchsticks. Salt the okura and roll it firmly on a cutting board. Cut off the hard parts of the okra.
2. If you put the liquid ☆ ingredients in the measuring cup first, you can get by with just one container (I doubled the amounts since I made marinated boiled eggs.)
3. If you place the okra alterately facing left and right as in the photo, salt and roll them in one go with both hands, they'll be done in no times. Rinse off the salt under running water.
4. Cut off the stem ends as if you're removing a hat. Cut off any remaining hard bits, and the okra are prepped.
5. Place the carrot, frozen potato and okra on the pork slices and roll them up. Season lightly with salt and pepper. It will look nice if you alternate the carrot and potato pieces.
6. Heat a pan and add oil. Start pan frying the rolls with the seam side down. Roll them around with tongs. When the rolls are browned all over, add the ☆ ingredients.
7. Simmer to reduce the sauce and coat the rolls, and it's done. Stop cooking just before the sauce gets burned. When it becomes foamy as shown here, give it a few more seconds. The sauce will coat the rolls nicely and they'll be delicious.
8. The rolls fit better in a bento box if you cut them, and they're easier to eat too. If you cut them straight across they look like this. The star shape of the okra is so cute.
9. Make marinated eggs with the leftover sauce. Put boiled eggs and the sauce in a plastic bag, eliminate as much air as you can and seal. Leave it to marinate in the refrigerator overnight. I could make 6 eggs.
10. I made the rolls with asparagus since okra was sold out at the supermarket. I also packed onigiri rice balls, fruits, and frozen jelly cups in this bento.

So that’s going to wrap this up with this exceptional food pork and okra rolls with potatoes - for bentos recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!