Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, milanese-style layered pork cutlets. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Milanese-style Layered Pork Cutlets is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Milanese-style Layered Pork Cutlets is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have milanese-style layered pork cutlets using 12 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Milanese-style Layered Pork Cutlets:
- Take strips Thinly sliced pork
- Get Salt, black pepper
- Make ready Plain flour
- Take *Eggs
- Get *Parmesan cheese
- Take *Black pepper
- Make ready ※ Panko
- Prepare ※Parmesan cheese
- Get ※Garlic powder
- Prepare ※Parsley (finely chopped)
- Take Olive oil
- Take Butter
Steps to make Milanese-style Layered Pork Cutlets:
- Buy thinly sliced pork (the same used to make ginger pork).
- Layer four slices of pork on top of each other, alternating the direction for each layer.
- Tenderize while spreading out the slices.
- Season with salt and black pepper.
- Put panko in a plastic bag and crush with a rolling pin.
- Mix together the * and ※ ingredients, respectively.
- Cover the meat from Step 4 in flour and shake to remove excess flour.
- Coat in the * mixture followed by the ※ mixture.
- Heat oil over medium heat in a pan, cook the meat from Step 8 until crisp, then remove from the pan (they will be fried a total of two times).
- Wipe the pan clean and melt in 20g of butter.
- Return 2 cutlets to the pan and sauté on both sides. Remove, melt 10g of butter in the pan, and sauté the remaining cutlet.
So that’s going to wrap this up for this special food milanese-style layered pork cutlets recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!