Simple Way to Prepare Super Quick Homemade Pork Roll Steaks with Thinly Sliced Pork

Pork Roll Steaks with Thinly Sliced Pork
Pork Roll Steaks with Thinly Sliced Pork

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pork roll steaks with thinly sliced pork. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pork Roll Steaks with Thinly Sliced Pork is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Pork Roll Steaks with Thinly Sliced Pork is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook pork roll steaks with thinly sliced pork using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Pork Roll Steaks with Thinly Sliced Pork:
  1. Make ready strips Thinly sliced pork
  2. Make ready Plain flour
  3. Get Salt, black pepper
  4. Prepare Butter
  5. Take *Red wine
  6. Get *Soy sauce
  7. Prepare *Honey
  8. Prepare *Garlic (finely minced)
Steps to make Pork Roll Steaks with Thinly Sliced Pork:
  1. Arrange the pork as shown, with four slices lying on top of each other, overlapping about 1cm.
  2. Tenderize the meat while flattening it out.
  3. Using a tea strainer, lightly coat in flour.
  4. Roll up the pork.
  5. Once the first set of four is rolled up, wrap the second set around it.
  6. Tightly wrap in cling wrap and shape into a cylinder.
  7. Remove the cling wrap, slice into 6 rounds, and season both sides with salt and pepper (if it's hard to cut, chill before cutting).
  8. Arrange the meat rounds from Step 7 in a heated pan.
  9. Once browned, flip over, reduce the heat, and cover. When they are cooked through, remove from the pan.
  10. Clean the pan, melt the butter, add the * ingredients and bring to a simmer. Return the meat to the pan and coat on both sides with the sauce.
  11. This signature sauce tastes great on yakiniku or fried vegetables, too. - - https://cookpad.com/us/recipes/155655-our-all-in-one-sauce-for-yaki-niku-or-grilled-vegetables

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